In the Amazing world of brick ovens the revolving brick oven stands alone. Besides baking a perfectly cooked pizza it has many features that make the owner-operator’s life easy.
The entire cooking surface rotates and is usable for cooking unlike an old fashioned fixed deck brick ovens. Fixed deck ovens can be larger yet have less usable cooking surface once you take in account the space used by the fire and several inches around it. On a revolving oven the pizza is moving so you don’t need a long pizza peel which means you do not have to reach deep into the oven. This also allows for less skilled labor because the oven-operator does not have to constantly turn and move the pizza as it cooks. They can make pizza and easily monitor the oven during most hours. It is very easy to train someone new on the oven and doesn’t require months or years to have a skilled oven person.
100% Wood fueled ovens require a lot of skill to maintain the correct temperature by constantly having to monitor the amount of wood you put into the oven. Hot spots and cold spots are virtually eliminated so the pies are consistently baked to perfection. With our oven, you get best of both worlds-Old world charm of the wood burning oven and the ease of operation and consistency of the modern world. Not only that but the production due to the consistent and continual heating of the rotating floor makes the long waits for pizza a thing of the past. Many top operators around the country have made the move to rotating ovens and many new entrepreneurs are starting out way ahead of the game making great pizza with this essential piece of pizza equipment.
The World’s Best Pizza Oven
- Wood Fired Gas Combinations
- Patented Heated Revolving Floor (Only One in the Industry)
- Digital Temperature Control
- Adjustable Revolving Floor Speed
- Easy Clean Out Drawers for Ash Removal
- Viewing Window
- Glass Door Heat Shield
- Ability to Customize Revolving Ovens for Your Needs.